Bicentennial Vinegar Pie Recipe

Name: Bicentennial Vinegar Pie
Ingredients: 1 x 8 inch pie shell; 1 x baked 15 min; 2 Tbsp. butter; 3/4 c. sugar; 3 Tbsp. flour; 2 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp allspice; 1 x egg; 2 Tbsp. vinegar; 1 c. water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.21 view details

1 x 8 inch pie shell
1 x baked 15 min
2 Tbsp. butter
3/4 c. sugar
3 Tbsp. flour
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1 x egg
2 Tbsp. vinegar
1 c. water

Directions

Cream butter and sugar and sugar; add in sifted flour, cinnamon, cloves, and allspice to creamed mix. Blend in egg, vinegar, and water.
Cook in top of double boiler till thickened. Pour into partially baked pie shell. Bake at 400F. about 30 min, or possibly till mix won't stick to edge of knife.
Indianapolis Black Bicentennial

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 6 servings
Calories 160
Calories from Fat 41	26%
Total Fat 4.67g	6%
Saturated Fat 2.68g	11%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 40mg	2%
Potassium 27mg	1%
Total Carbs 29.0g	8%
Dietary Fiber 0.7g	2%
Sugars 25.09g	17%
Protein 1.42g	2%

Bicentennial Vinegar Pie Recipe

Ingredients