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Chicken Noodle Soup And Vegetables Recipe

Name: Chicken Noodle Soup And Vegetables
Ingredients: 2 c. cooked chicken; 2 celery sticks; 2 carrots; 1 sm. onion; 1 c. noodles, uncooked; 8 c. chicken broth; 2 chicken bouillon cubes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.66 view details

2 c. cooked chicken
2 celery sticks
2 carrots
1 sm. onion
1 c. noodles, uncooked
8 c. chicken broth
2 chicken bouillon cubes

Directions

Bring chicken broth to a boil with chicken bouillon. Put vegetables in, cover and simmer on low heat for 10 min. Add in noodles and cooked chicken. Cook for 20 min on low heat.

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Amount Per Serving	%DV
Serving Size 528g
Recipe makes 6 servings
Calories 307
Calories from Fat 82	27%
Total Fat 9.14g	11%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 885mg	37%
Potassium 538mg	15%
Total Carbs 37.46g	10%
Dietary Fiber 2.8g	9%
Sugars 1.75g	1%
Protein 16.47g	26%

Chicken Noodle Soup And Vegetables Recipe

Ingredients