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Chicken Noodle Dish Recipe

Name: Chicken Noodle Dish
Ingredients: 1 sm. to med. chicken; 2 cans cream of mushroom soup; 1 pound pkg. med. cut noodles; 1/2 c. lowfat milk; 6 slices cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.17 view details

1 sm. to med. chicken
2 cans cream of mushroom soup
1 pound pkg. med. cut noodles
1/2 c. lowfat milk
6 slices cheese

Directions

Boil chicken in salted water till done. Take chicken off bones and put back in broth. Bring to boil and add in lowfat milk, soup, noodles and cheese. Bring to boil and simmer till noodles are tender; stirring occasionally. This makes a large dish and is very good warmed over. Can also be frzn. Cooks very well in the crock pot also.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 10 servings
Calories 289
Calories from Fat 84	29%
Total Fat 9.51g	12%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 583mg	24%
Potassium 86mg	2%
Total Carbs 42.65g	11%
Dietary Fiber 0.7g	2%
Sugars 1.61g	1%
Protein 7.13g	11%

Chicken Noodle Dish Recipe

Ingredients