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Chicken 'N Biscuit Casserole Recipe

Name: Chicken 'N Biscuit Casserole
Ingredients: 1 can 10 biscuits; 2 c. diced chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 onion, minced; 1/2 c. lowfat milk; 1 (10 ounce.) frzn English peas; 1 1/2 c. grated American cheese; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1 can 10 biscuits
2 c. diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, minced
1/2 c. lowfat milk
1 (10 ounce.) frzn English peas
1 1/2 c. grated American cheese
Salt and pepper to taste

Directions

Place biscuits in buttered dish. Cover with chicken. Combine soups, flour, onion and lowfat milk. Cook till mix thickens. Remove from heat and add in 1 c. cheese. Blend till melted. Stir in peas and seasonings. Pour over chicken and biscuit layer. Bake at 400 degrees for 30 min. Sprinkle remaining 1/2 c. of cheese on top. Bake 5 more min. Serves 6.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 8 servings
Calories 291
Calories from Fat 169	58%
Total Fat 18.99g	24%
Saturated Fat 8.21g	33%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 721mg	30%
Potassium 238mg	7%
Total Carbs 12.34g	3%
Dietary Fiber 1.8g	6%
Sugars 3.98g	3%
Protein 17.66g	28%

Chicken 'N Biscuit Casserole Recipe

Ingredients