Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Ingredients: 10 1/2 ounce can condensed cream of mushroom soup; 2 T flour; 2 T instant chopped onions; 1/2 c. lowfat milk; 1 1/2 c. shredded cheese; 10 ounce pkg. frzn peas; 2 c. diced cooked chicken; 4 ounce can minced pimentos; Salt and pepper; 1 can biscuits - refrigerated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.88 view details

10 1/2 ounce can condensed cream of mushroom soup
2 T flour
2 T instant chopped onions
1/2 c. lowfat milk
1 1/2 c. shredded cheese
10 ounce pkg. frzn peas
2 c. diced cooked chicken
4 ounce can minced pimentos
Salt and pepper
1 can biscuits - refrigerated

Directions

In saucepan put together soup, flour, onion and lowfat milk. Cook till mix thickens. Remove from heat. Add in cheese (1 cup) till it melts then add in chicken, peas, pimento, salt and pepper. Heat thoroughly. Place in 9 inch baking dish. Place biscuits around edge of dish. Bake at 400 degrees for 20 min. Sprinkle with 1/2 cup cheese. Bake 5 - 10 min longer.

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Amount Per Serving	%DV
Serving Size 663g
Recipe makes 12 servings
Calories 1460
Calories from Fat 249	17%
Total Fat 27.78g	35%
Saturated Fat 7.18g	29%
Trans Fat 3.05g
Cholesterol 35mg	12%
Sodium 5241mg	218%
Potassium 145mg	4%
Total Carbs 257.63g	69%
Dietary Fiber 10.1g	34%
Sugars 37.05g	25%
Protein 45.28g	72%

Chicken And Biscuit Casserole Recipe

Ingredients