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Chicken 'N Biscuit Pie Recipe

Name: Chicken 'N Biscuit Pie
Ingredients: 6 to 8 pcs of chicken; 2 cans cream of chicken soup; 1 can peas and carrots; 1 to 2 cans of biscuits

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.65 view details

6 to 8 pcs of chicken
2 cans cream of chicken soup
1 can peas and carrots
1 to 2 cans of biscuits

Directions

Boil chicken till tender. Remove chicken and pick from bone. Add in soup, peas and carrots, and chicken pcs to broth. Cook till it starts to thicken. Pour into casserole dish. Flatten biscuits and place on top. Bake at 400 degrees till biscuits are brown.

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Amount Per Serving	%DV
Serving Size 824g
Recipe makes 12 servings
Calories 1674
Calories from Fat 1018	61%
Total Fat 112.88g	141%
Saturated Fat 32.2g	129%
Trans Fat 0.0g
Cholesterol 544mg	181%
Sodium 1042mg	43%
Potassium 1440mg	41%
Total Carbs 17.64g	5%
Dietary Fiber 1.7g	6%
Sugars 1.6g	1%
Protein 137.77g	220%

Chicken 'N Biscuit Pie Recipe

Ingredients