Chicken Cannelloni Recipe

• 3/4 c. thinly sliced celery
• 1/2 c. thinly sliced carrot
• 1/2 c. sliced fresh mushrooms
• 1 sm. onion, sliced
• 1 tbsp. veg. oil
• 1 (8 ounce.) can tomato sauce
• 1 (7 1/2 ounce.) can tomatoes, cut up
• 1/2 teaspoon Italian seasoning
• 1 teaspoon Italian seasonings
• 3/4 teaspoon sugar
• 3 med. chicken breasts, skinned, boned and halved lengthwise
• 1/2 c. Ricotta cheese
• 3 tbsp. Parmesan cheese
• 1 teaspoon minced green onion
• 2 ounce. Mozzarella cheese
• Salt and pepper (dash)

Directions