Grilled Buffalo Steak Recipe

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Servings: 4

Ingredients

Cost per serving $0.54 view details
  • 1/2 c. Fruity extra virgin olive oil
  • 3 x Cloves garlic, chopped
  • 3/4 c. Dry red wine
  • 1 tsp Black pepper STEAKS 6-8 ounce each
  • 4 x Strip buffalo steaks

Directions

  1. Place steaks in glass dish or possibly plastic zip lock bag and pour marinade over. Marinate at least 6 hrs or possibly overnight. Drain. Grill over medium warm coals for 2-3 minutes, then flip and cook second side 1-2 minutes.
  2. The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat. Grill at a slightly lower temperature than beef and do not pierce with a fork! Remove from grill and let steak stand 5 minutes.
  3. before serving. Serve with grilled vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 4 servings
Calories 60  
Calories from Fat 2 3%
Total Fat 0.2g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 69mg 2%
Total Carbs 6.19g 2%
Dietary Fiber 0.1g 0%
Sugars 2.49g 2%
Protein 0.34g 1%
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