Chicken/Broccoli Casserole Recipe

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Servings: 6

Ingredients

Cost per serving $1.59 view details
  • 4 to 6 chicken breasts, boiled, deboned
  • 12 ounce. broccoli, cooked
  • 1 pkg. Swiss cheese
  • 1 can cream of mushroom soup

Directions

  1. Tear cooked chicken into bite size pcs. Pour in over chicken the cooked broccoli. Lay sliced Swiss cheese over broccoli. Mix mushroom soup with 1 can of water then pour over cheese. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 272  
Calories from Fat 135 50%
Total Fat 15.13g 19%
Saturated Fat 4.63g 19%
Trans Fat 0.14g  
Cholesterol 79mg 26%
Sodium 419mg 17%
Potassium 399mg 11%
Total Carbs 5.94g 2%
Dietary Fiber 0.9g 3%
Sugars 1.39g 1%
Protein 27.23g 44%
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