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Chicken And Egg Soup Recipe

Name: Chicken And Egg Soup
Ingredients: 3 ounce chicken breast, sliced; 1/2 carrot, sliced; 1 ounce frzn green peas; 1/2 teaspoon salt; 1 teaspoon soy sauce; 2 large eggs, beaten; 2 scallions, sliced; 1 quart. soup stock; 1 teaspoon Sake; 3 drops sesame oil (optional)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.69 view details

3 ounce chicken breast, sliced
1/2 carrot, sliced
1 ounce frzn green peas
1/2 teaspoon salt
1 teaspoon soy sauce
2 large eggs, beaten
2 scallions, sliced
1 quart. soup stock
1 teaspoon Sake
3 drops sesame oil (optional)

Directions

Heat soup stock and add in salt, Sake and soy sauce. When it comes to boil, add in chicken and carrot and cook over medium heat for 3 min. Add in green peas.Beat large eggs well and pour slowly into boiling soup, constantly stirring. When large eggs become hardened, pour into individual serving bowls and garnish with scallions.

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Amount Per Recipe	%DV
Recipe Size 1224g
Calories 435
Calories from Fat 156	36%
Total Fat 17.33g	22%
Saturated Fat 5.31g	21%
Trans Fat 0.08g
Cholesterol 460mg	153%
Sodium 3597mg	150%
Potassium 2280mg	65%
Total Carbs 21.5g	6%
Dietary Fiber 2.8g	9%
Sugars 9.41g	6%
Protein 48.11g	77%

Chicken And Egg Soup Recipe

Ingredients