Home » Recipes » Chick'n Pot Pie...on the Fly!
Print recipe Print Email recipe Email

Chick'n Pot Pie...on the Fly! Recipe

by
Chick'n Pot Pie...on the Fly!
click to rate
1 vote | 760 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • vegan meals you can make. There’s a
  • 1 Tbsp olive oil
  • 1-2 cloves of roasted garlic
  • 1 medium onion, chopped
  • 2 c. diced carrots
  • 1 pkg Gardein Chik'n Scallopini, prepared according to package instructions and diced
  • 3/4 c. corn
  • 3/4 c. green peas
  • 1 1/2 c. diced potato (2 small potatoes, peeled and diced)
  • 3 c. vegetable broth
  • 1/4 c. flour
  • 1 Tbsp miso
  • 2 Tbsp soy creamer
  • 2 Tbsp fresh parsley
  • 1/2 Tbsp dried thyme
  • 1/2 Tbsp dried sage
  • 1/2 tsp dried oregano
  • Black pepper

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 677g
Recipe makes 2 servings
Calories 323  
Calories from Fat 73 23%
Total Fat 8.31g 10%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1823mg 76%
Potassium 968mg 28%
Total Carbs 57.05g 15%
Dietary Fiber 9.1g 30%
Sugars 13.63g 9%
Protein 7.97g 13%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement