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Recipe
Ceviche de Pescado Recipe
Makes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.
| Prep time: 60 Minutes |
Mexican
|
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 652g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 159 | 34% |
| Total Fat 18.84g | 24% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 1964mg | 82% |
| Potassium 1397mg | 40% |
| Total Carbs 30.4g | 8% |
| Dietary Fiber 13.1g | 44% |
| Sugars 6.15g | 4% |
| Protein 50.75g | 81% |
Ingredients Convert Measures
- 2.5 lb Orange Roughy Fish
- 1 Tablespoon of salt
- 10 - 12 Limes
- 1/2 Onion
- Serrano peppers
- Cilantro
- 2 -3 Tomatoes
- 3 Avocados
- Tostadas
Directions
- Cut the fish into very small cubes (~1/4 inch max)
- Add and mix the salt very well
- Marinade in refrigeration for at least 4 hrs or overnight
- Add and mix the limes' juice very well
- Marinate in refrigeration for at least 4 hrs or overnight
- chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
- Serve with slices of avocados and tostadas.
Reviews
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Carlos FazJuly 28, 2008 11:38
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
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