Cauliflower And Tomato Soup Recipe

• 1 lrg Cauliflower, separated into florets
• 3 x Celery sticks, sliced
• 1 lrg Onion, minced
• 1 lrg Carrot, minced
• 1 x Bay leaf
• 600 ml Vegetable stock, (1 pint)
• 1 x 397 gram can minced tomatoes, (14oz)
• 3 x Spring onions, minced finely Salt and pepper
• 50 gm Reduced-fat hard cheese, grated, to serve (2oz)

Directions