Carrot And Pineapple Muffins Recipe

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Servings: 1

Ingredients

Directions

  1. Combine first 6 ingredients in a medium bowl; make a well in center of mix. Combine pineapple, carrot, oil, lowfat milk, and egg; add in to dry ingredients, stirring just till dry ingredients are moistened.
  2. Spoon batter into muffin pans coated with cooking spray; filling two-thirds full. Bake at 400 for 20 to 25 min or possibly till golden brown. Remove from pans immediately and cold on

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