Creamy Ham And Macaroni Bake Recipe

Name: Creamy Ham And Macaroni Bake
Ingredients: 1 (7 ounce.) pkg. macaroni, uncooked; 2 tbsp. butter; 3 tbsp. flour; 1 teaspoon parsley flakes; 3/4 teaspoon dry mustard; 1/4 teaspoon pepper; 2 c. lowfat milk; 2 1/2 c. shredded American cheese; 2 c. diced cooked ham; 1 (10 ounce.) packed frzn asparagus; 1 (6 ounce.) mushrooms; 3 tbsp. dry bread crumbs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.88 view details

1 (7 ounce.) pkg. macaroni, uncooked
2 tbsp. butter
3 tbsp. flour
1 teaspoon parsley flakes
3/4 teaspoon dry mustard
1/4 teaspoon pepper
2 c. lowfat milk
2 1/2 c. shredded American cheese
2 c. diced cooked ham
1 (10 ounce.) packed frzn asparagus
1 (6 ounce.) mushrooms
3 tbsp. dry bread crumbs

Directions

Preheat the oven to 350 degrees. In large saucepan, heat butter; stir in flour, salt, parsley flakes, dry mustard, and pepper. Blend in lowfat milk. Cook, stirring constantly, till thickened and bubbly. Add in cheese; stir till melted. Add in cooked macaroni, ham, asparagus, and mushrooms; mix well.
Pour into buttered 2-qt casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 30 min or possibly till bubbly. Yield 4 or possibly 6 servings.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 10 servings
Calories 315
Calories from Fat 137	43%
Total Fat 15.58g	19%
Saturated Fat 8.61g	34%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 808mg	34%
Potassium 367mg	10%
Total Carbs 22.39g	6%
Dietary Fiber 1.3g	4%
Sugars 3.91g	3%
Protein 20.93g	33%

Creamy Ham And Macaroni Bake Recipe

Ingredients