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Ingredients
- 1 cup pecans
- 1 loaf frozen sweet bread dough (cut into pieces)
- 1 pkg. butterscotch pudding (not instant)
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup melted butter
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1708 | |
| Calories from Fat 1183 | 69% |
| Total Fat 136.6g | 171% |
| Saturated Fat 64.08g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 801mg | 33% |
| Potassium 438mg | 13% |
| Total Carbs 127.02g | 34% |
| Dietary Fiber 6.8g | 23% |
| Sugars 109.28g | 73% |
| Protein 8.21g | 13% |
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