Cape Cod Cranberry Pie Recipe

Name: Cape Cod Cranberry Pie
Ingredients: 2 c. cranberries; 1 1/2 c. sugar; 1/2 c. minced nuts; 2 x Large eggs well beaten; 1 c. flour; 1/2 c. melted butter; 1/4 c. melted shortening

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

2 c. cranberries
1 1/2 c. sugar
1/2 c. minced nuts
2 x Large eggs well beaten
1 c. flour
1/2 c. melted butter
1/4 c. melted shortening

Directions

1. Preheat oven to 325F.
2. Spread the cranberries in the bottom of a well greased ten inch pie plate.
3. Sprinkle with one half c. of the sugar and the nuts.
4. Add in the remaining sugar to the Large eggs, beating well.
Beat in the flour, butter, and shortening. Pour over the cranberries.
5. Bake about 1 hour, or possibly till crust is golden.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 441
Calories from Fat 207	47%
Total Fat 23.73g	30%
Saturated Fat 9.78g	39%
Trans Fat 2.14g
Cholesterol 83mg	28%
Sodium 157mg	7%
Potassium 111mg	3%
Total Carbs 54.98g	15%
Dietary Fiber 2.4g	8%
Sugars 39.1g	26%
Protein 4.87g	8%

Cape Cod Cranberry Pie Recipe

Ingredients