Print
Email
Add a photo
Ingredients
- 4 c. peeled, minced tomatoes (about 6 large)
- 2 c. seeded, minced, long green peppers (about 10 large)
- 1 c. seeded, minced warm peppers (about 10 med.)
- 3/4 c. minced onion (1 lg.)
- 1 1/2 teaspoon salt
- 2 cloves garlic, chopped
- 1 1/2 c. cider vinegar
Directions
- Put together all ingredients in large saucepan. Bring mix to a boil; reduce heat and simmer 20 min. Pour hot mix into hot jars, leaving 1/4 inch headspace. Adjust lids; process 30 min in boiling water bath. Makes about 6 half pints.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1389g | |
| Calories 297 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3549mg | 148% |
| Potassium 2368mg | 68% |
| Total Carbs 53.41g | 14% |
| Dietary Fiber 14.7g | 49% |
| Sugars 29.13g | 19% |
| Protein 9.45g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
