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Recipe
Pesos (Salsa Tortilla Roll Ups) Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 2074 | |
| Calories from Fat 1763 | 85% |
| Total Fat 200.53g | 251% |
| Saturated Fat 113.68g | 455% |
| Trans Fat 0.0g | |
| Cholesterol 617mg | 206% |
| Sodium 2657mg | 111% |
| Potassium 1586mg | 45% |
| Total Carbs 41.58g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 22.5g | 15% |
| Protein 35.15g | 56% |
Ingredients Convert Measures
- 2 8oz pkg cream cheese
- 1 8oz container lowfat sour cream
- 1 c salsa (mine is homemade, use what you like)
- 12-16 large thin tortillas
Directions
- Bring all ingredients to room temperature. Mix cream cheese and lowfat sour cream in a food processor (if by hand, mix very well). Add in salsa and stir well.
- Spread mix generously on tortillas. Start at one end and roll tortilla up like a jelly roll. Chill for at least one hour or possibly till cream cheese mix sets up.
- Cut into 1 1/2: pcs and serve chilled. Great with salsa, guacamole, queso, or possibly nothing at all.
