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Add a photoServings: 12
Ingredients
- 25 ounce Frzn Roll Dough thawed till pliable
- 3 ounce butterscotch pudding mix
- 1 c. brown sugar divided
- 1/4 c. walnuts minced
- 2 tsp cinnamon
- 1/4 c. reduced fat margarine melted
Directions
- Prepare a 12-c. fluted pan with cooking spray. Sprinkle half c. brown sugar on bottom of pan, top with walnuts; set aside. In a small bowl, combine dry pudding mix, remaining brown sugar, and cinnamon. Dip each roll in melted margarine, then roll in butterscotch mix. Arrange rolls on top of nut mix in pan. The pan should be filled at least half way with dough. Let rise in hot place till almost doubled in size, 1 hour.
- The dough should rise to just under top of rim of pan. Preheat oven to 350 and bake for 35 min. Immediately turn over and out of pan onto wire rack to cold completely.
- NOTES : The Frzn Roll Dough can be found in the frzn food section of your supermarket. Or possibly, you can use 1 1/2 pounds of Frzn Bread Dough - just follow the directions below except cut the dough into 24 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 40 | 29% |
| Total Fat 4.58g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 33mg | 1% |
| Total Carbs 25.1g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.41g | 16% |
| Protein 0.21g | 0% |
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