Lamb Chops With Pomegranate, Cucumber, And Mint Salsa Recipe

• 4 x Garlic cloves
• 4 x 3/4-inch-thick lamb chops (8 to 10 ounces each), (up to 1-inch)
• 2 tsp Chopped fresh rosemary leaves
• 2 tsp Minced fresh mint leaves
• 3 Tbsp. Extra virgin olive oil
• 1/2 c. Pine nuts
• 1 x English cucumber
• 2 Tbsp. Mint jelly
• 2 Tbsp. White-wine vinegar
• 1 Tbsp. Extra virgin olive oil Seeds from 1 large pomegranate
• 2 Tbsp. Minced fresh mint leaves
• 1/2 tsp Chopped garlic

Directions