Butterscotch Heath Bar Biscotti Recipe

• 6 Tbsp. Unsalted butter, melted
• 6 Tbsp. Oil
• 1/2 c. White sugar
• 1/4 c. Light brown sugar
• 1 1/2 tsp Vanilla
• 1 tsp Butterscotch extract
• 3 x Large eggs, lightly beaten
• 3 c. Flour
• 1 3/4 tsp Baking pwdr
• 1/4 tsp Salt
• 1 1/2 c. Heath Bar, coarsely minced*
• 1/2 c. Whole pecans

Directions