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Heath Bar Dessert Recipe

Name: Heath Bar Dessert
Ingredients: 1 stick butter; 1 pkg. Lorna Doone cookies; 2 pkg. instant vanilla pudding; 2 c. lowfat milk; 1 quart. softened butter pecan ice cream; 1 lg. cold whip; 1 Heath bar (Hint: freeze heath bar before crushing, it crushes easier)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.26 view details

1 stick butter
1 pkg. Lorna Doone cookies
2 pkg. instant vanilla pudding
2 c. lowfat milk
1 quart. softened butter pecan ice cream
1 lg. cold whip
1 Heath bar (Hint: freeze heath bar before crushing, it crushes easier)

Directions

Heat butter in 9 x 13 inch pan and add in crushed cookies. Place in freezer while mixing pudding lowfat milk and ice cream. Pour over cooled crust. Cover with cold whip. Sprinkle with crushed Heath bar and chill.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 296
Calories from Fat 144	49%
Total Fat 16.39g	20%
Saturated Fat 10.4g	42%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 621mg	26%
Potassium 131mg	4%
Total Carbs 35.0g	9%
Dietary Fiber 0.0g	0%
Sugars 35.16g	23%
Protein 2.92g	5%

Heath Bar Dessert Recipe

Ingredients