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Add a photoServings: 1
Ingredients
- 1 x Egg
- 1/4 tsp Salt
- 1/2 c. Sugar
- 1/4 tsp Ginger, Grnd
- 1/2 c. Buttermilk
- 1/2 tsp Mace
- 1/2 tsp Vanilla
- 2 c. Flour
- 1 1/2 tsp Baking Pwdr
- 1/4 tsp Baking Soda
- 1/2 c. Powdered Sugar, Sifted
- 1 Tbsp. Whole Lowfat milk, Hot
Directions
- Beat the egg till light and foamy in a medium sized bowl. Beat in the sugar. Add in the buttermilk and vanilla. Fold in the flour, baking pwdr, baking soda, salt, ginger and mace. Refrigeratefor 1 hour. Preheat the deep fryer. Prepare the glaze by combining the ingredients and blending till smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
- Cut using a floured doughnut cutter. Carefully drop into the warm oil in the deep fryer. Fry till golden (2-2 1/2 min). Drain. Dip the top of the hot doughnuts into the glaze. Place glazed side up on a rack.
- Yields 8Doughnuts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 1663 | |
| Calories from Fat 77 | 5% |
| Total Fat 8.75g | 11% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 2987mg | 124% |
| Potassium 549mg | 16% |
| Total Carbs 358.41g | 96% |
| Dietary Fiber 7.0g | 23% |
| Sugars 166.61g | 111% |
| Protein 36.0g | 58% |
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