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Recipe
Busy Day Meatloaf Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 355 | |
| Calories from Fat 207 | 58% |
| Total Fat 22.96g | 29% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 1.42g | |
| Cholesterol 103mg | 34% |
| Sodium 378mg | 16% |
| Potassium 562mg | 16% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.1g | 3% |
| Protein 28.92g | 46% |
Ingredients Convert Measures
- 2 lb Lean grnd beef
- 1 can Tomato soup
- 1 can Cream of mushroom
- 1 pkt Onion soup mix
Directions
- Form meat into loaf and freeze. When ready to bake, place in a large piece of foil, pour soups over top seal and bake ata 300F. for 4 hrs.
