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Servings: 8
Ingredients
- 6 oz (170 g) Bittersweet Chocolate, coarsely chopped
- 8 Tbsp (1 Stick) Unsalted Butter
- 1 ½ Tbsp Brandy or Rum (optional)
- 3 Tbsp Semolina Flour (optional)
- 3 Large Eggs
- 2/3-Cup Sugar
- Pinch of Sea Salt
- Equipment: Six 8 to 16 oz ramekins or ovenproof bowls
- Vanilla Ice Cream (optional)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 219 | 65% |
| Total Fat 25.43g | 32% |
| Saturated Fat 15.31g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 59mg | 2% |
| Potassium 229mg | 7% |
| Total Carbs 27.96g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.75g | 13% |
| Protein 5.97g | 10% |
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