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Add a photoI found this recipe in my great
grandmother's handwritten cookbook , its at least 40 years old! The cake is smooth, velvety, with fresh apples in the middle.
Ingredients
- 4 cups flour
- 2 cups sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup of orange juice
- 1 cup vegetable oil
- 4 eggs
- 6 apples, peeled and sliced
- For the topping
- 3/4 cup sugar
- 3 tsp cinnamon
Directions
- Sift sugar, flour , baking powder, and salt together. Make a well, add orange juice, oil, and eggs. Beat with mixer until smooth. Put half of the cake batter into greased bundt pan. Add the sliced apples, reserving some for the top of the cake. Spoon the rest of the cake batter and top with the rest of the apples, and cinnamon sugar mixture
- Bake for 2 hours at 350 degrees
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 10 servings | |
| Calories 662 | |
| Calories from Fat 214 | 32% |
| Total Fat 24.2g | 30% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.56g | |
| Cholesterol 74mg | 25% |
| Sodium 646mg | 27% |
| Potassium 198mg | 6% |
| Total Carbs 105.98g | 28% |
| Dietary Fiber 2.8g | 9% |
| Sugars 64.83g | 43% |
| Protein 7.78g | 12% |
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