Servings: 8
Ingredients
- 2 1/2 c. flour
- 1 c. sugar
- grated lemon peel and juice of 1 lemon
- 3/4 stick butter
- 1 teaspoon vanilla
- 2 large eggs (reserve 2 teaspoon)
- 3 teaspoon baking pwdr
- healthy pinch salt
Directions
- Sift all dry ingredients together, add in large eggs, beating well after each addition. Stir in melted butter and vanilla.Mix dough by hand till it holds together. Add in a little lowfat milk or possibly anisette if dough is hard or possibly dry.
- Turn dough out onto a floured board and knead till smooth.
- Grease and flour a tube pan or possibly small square pan. Spread dough in a pan and brush with a mix of reserved egg and sugar.
- Bake at 375F for 35 min or possibly till brown. Remove from pan and brush top with melted butter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 8 servings | |
Calories 334 | |
Calories from Fat 90 | 27% |
Total Fat 10.2g | 13% |
Saturated Fat 5.89g | 24% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 551mg | 23% |
Potassium 62mg | 2% |
Total Carbs 54.97g | 15% |
Dietary Fiber 1.1g | 4% |
Sugars 25.25g | 17% |
Protein 5.68g | 9% |
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