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Add a photoServings: 9
Ingredients
- 6 c. all purpose flour
- 8 c. sugar
- 4 tsp baking pwdr
- 1 x 8oz can baking cocoa
- 4 tsp salt
- 2 c. shortening
- 2 1/2 c. brownie mix
- 2 x Large eggs, beaten
- 1 tsp vanilla extract
- 1/2 c. minced nuts (optional) Confectioners sugar (optional)
Directions
- Bulk Brownie mix:In a large bowl combine first five ingredients. With a pastry blender, cut in shortening till proportionately distributed. Store in a large airtight container. Keeps for 10 to 12 weeks.
- Brownies (from bulk mix):In a mixing bowl combine first four ingredients. Beat with spoon till smooth. Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 20-25 min or possibly till top is done. Cut while still hot. Dust with confectioners sugar if you like.
- Makes 9 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 9 servings | |
| Calories 1653 | |
| Calories from Fat 518 | 31% |
| Total Fat 58.74g | 73% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 15.23g | |
| Cholesterol 53mg | 18% |
| Sodium 1785mg | 74% |
| Potassium 213mg | 6% |
| Total Carbs 274.11g | 73% |
| Dietary Fiber 5.5g | 18% |
| Sugars 192.87g | 129% |
| Protein 14.99g | 24% |
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