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Add a photoServings: 8
Ingredients
- Pastry for 9 inch lattice top pie
- 3/4 c. Brown sugar
- 1/3 c. All-purpose flour
- 3 Tbsp. Light corn syrup
- 1 Tbsp. Lemon juice
- 1/3 c. Butter or possibly margarine, softened
- 6 lrg Fresh peaches, peeled/sliced Or possibly
- 1 can (29 ounce) slicied peaches, liquid removed
Directions
- Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat till sugar is dissolved; cold slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mix over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 min. Cold before serving.
- Serves 8.
- NOTES : " The Caramel Sauce makes the difference!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 260 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.38g | 12% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 94mg | 4% |
| Potassium 288mg | 8% |
| Total Carbs 44.34g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 32.91g | 22% |
| Protein 2.62g | 4% |
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