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Add a photoServings: 6
Ingredients
- 3 lb fresh peaches peeled, pitted, sliced lengthwise/ slices cut crosswise in half
- 1/2 c. golden sugar - (packed)
- 2 Tbsp. fresh lemon juice
Directions
- Gently toss sliced peaches, golden sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature till juices form, tossing occasionally, about 2 hrs.
- This recipe yields 6 servings.
- Comments:This recipe is an accompaniment for "Hot Peach Shortcakes With Bourbon-Brown Sugar Cream" (see recipe).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 156 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 444mg | 13% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 36.18g | 24% |
| Protein 2.02g | 3% |
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