Broiled Steak Recipe

Name: Broiled Steak
Ingredients: 1/4 c. Red wine vinegar; 4 x Beef Tablespoons-bone (or possibly porterhouse) steaks (about 3 lbs.); 1 Tbsp. Veg. oil; 1 tsp Salt; 1 tsp Pepper; 1 tsp Dry sweet basil,crushed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.18 view details

1/4 c. Red wine vinegar
4 x Beef Tablespoons-bone (or possibly porterhouse) steaks (about 3 lbs.)
1 Tbsp. Veg. oil
1 tsp Salt
1 tsp Pepper
1 tsp Dry sweet basil,crushed

Directions

Brush vinegar on both sides of each steak. Brush with veg. oil.
Arrange on broiler tray.
Mix salt, pepper and basil in small c.. Sprinkle 1/2 over steaks.
Broil for 5 min. Turn steaks over. Sprinkle with remaining 1/2 of seasoning. Broil for 5 min till desired degree of doneness.
Serves 4

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 4 servings
Calories 34
Calories from Fat 30	88%
Total Fat 3.42g	4%
Saturated Fat 0.26g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 583mg	24%
Potassium 13mg	0%
Total Carbs 0.38g	0%
Dietary Fiber 0.1g	0%
Sugars 0.0g	0%
Protein 0.07g	0%

Broiled Steak Recipe

Ingredients