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Ingredients
Directions
- Peel and seed the cherimoya and papaya. Puree the fruit and honey in a blender, add in the ice, and continue to puree till smooth. Pour into chilled glasses and serve at once.
- Makes 4 1/2 c. servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 326 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.81g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1197mg | 34% |
| Total Carbs 80.91g | 22% |
| Dietary Fiber 9.4g | 31% |
| Sugars 29.26g | 20% |
| Protein 5.37g | 9% |
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