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Add a photoServings: 4
Ingredients
- 1/2 c. Melted butter or possibly extra virgin olive oil
- 2 tsp Lemon juice
- 1 tsp Salt
- 1 Tbsp. Fresh dill, minced
- 1/8 tsp Red pepper
- 2 lb Salmon steaks, (4) cut 1" thick
Directions
- 1) Place melted butter, lemon juice, salt, fresh minced dill and red pepper in small bowl and stir to combine. 2. Preheat broiler 3. Place salmon steaks on lightly greased pan and brush with half of seasoned butter. 4. Broil, 5 inches from source of heat, 5 - 10 min. 5. Turn heat to 400 , close oven and bake an additional 5 - 8 min. 6. Brush with remaining butter blend. Serve.
- Suggested Wine: Light lager beer, Chenin Blanc
- NOTES : Check the date on your baking pwdr to see if it is still current as it will have lost it's rising power if it is not.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 628 | |
| Calories from Fat 442 | 70% |
| Total Fat 49.62g | 62% |
| Saturated Fat 18.82g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 854mg | 36% |
| Potassium 850mg | 24% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 46.18g | 74% |
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