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Add a photoServings: 6
Ingredients
- 4 croissants
- 1/4 pound wedge Brie
- 12 sun-dry tomatoes
- 8 sprigs arugula, rinsed & patted dry
Directions
- 1. Split the croissants in half, sandwich fashion.
- 2. Cut the wedge of cheese into 4 slices of equal size. Top 4 of the croissant halves with 1 slice of cheese. Top each portion of cheese with 3 sun-dry tomatoes. (You can, of course, use more cheese depending on taste and appetite.)
- 3. Cover each serving with 2 sprigs of arugula and cover with the second croissant half. Press lightly and serve. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 131 | 51% |
| Total Fat 14.74g | 18% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 535mg | 22% |
| Potassium 222mg | 6% |
| Total Carbs 22.81g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.64g | 4% |
| Protein 8.17g | 13% |
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