Brie And Herb Cheese In Pastry Recipe

Name: Brie And Herb Cheese In Pastry
Ingredients: 1 (10"x9") sheet frzn puff pastry, thawed; 1 (14 ounce.) wheel Brie cheese; 2 (4 ounce.) pkg. garlic & herb semi-soft cheese; 1 egg, beaten to blend; 1 tbsp. water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.21 view details

1 (10"x9") sheet frzn puff pastry, thawed
1 (14 ounce.) wheel Brie cheese
2 (4 ounce.) pkg. garlic & herb semi-soft cheese
1 egg, beaten to blend
1 tbsp. water

Directions

Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 package semi-soft cheese on Brie. Turn Brie over spread remaining semi-soft cheese on second side. Bring pastry up around sides and over cheese, wrap completely and trim excess pastry. Turn over and place seam side down. (If prepared 1 day ahead, cover and chill now, but bring to room temperature before baking.) Combine egg and water, brush over top.
Preheat oven to 375 degrees. Bake till golden; 30 to 35 min. Let stand 10 min. Serve hot. Serves 8 to 10.

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Amount Per Recipe	%DV
Recipe Size 256g
Calories 357
Calories from Fat 48	13%
Total Fat 5.36g	7%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 96mg	4%
Potassium 850mg	24%
Total Carbs 65.57g	17%
Dietary Fiber 4.1g	14%
Sugars 2.31g	2%
Protein 18.08g	29%

Brie And Herb Cheese In Pastry Recipe

Ingredients