The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Breakfast Sandwiches

Print

Email

Breakfast Sandwiches Recipe

Name: Breakfast Sandwiches
Ingredients: 16 slices bread; 8 slices American cheese; 8 slices Canadian bacon; 16 Large eggs; 1 can evaporated lowfat milk; Pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 854 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $5.49 view details

16 slices bread
8 slices American cheese
8 slices Canadian bacon
16 Large eggs
1 can evaporated lowfat milk
Pepper to taste

Directions

In 9 x 13 inch casserole place 8 slices of bread in a single layer. Place a slice of American cheese on each slice of bread. Cover cheese with a slice of Canadian bacon. Cover with a second slice of bread.
Beat egg, lowfat milk and pepper together and pour over sandwiches. Allow to set all night. Bake in 350 degree oven for 30-45 min. Serves 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 356g
Recipe makes 12 servings
Calories 814
Calories from Fat 441	54%
Total Fat 49.07g	61%
Saturated Fat 25.15g	101%
Trans Fat 0.0g
Cholesterol 458mg	153%
Sodium 1990mg	83%
Potassium 784mg	22%
Total Carbs 32.48g	9%
Dietary Fiber 1.2g	4%
Sugars 4.96g	3%
Protein 59.54g	95%

Breakfast Sandwiches Recipe

Ingredients