Breaded Bartlett Pear Salad Recipe

• 1/3 c. extra-virgin extra virgin olive oil
• 1/4 c. freshly squeezed lemon juice
• 2 tsp minced fresh parsley
• 1 x clove garlic, chopped
• 1/4 tsp kosher salt
• 1/8 tsp freshly grnd pepper (or possibly to taste)
• 1/2 c. all-purpose flour
• 1/4 tsp salt
• 1/4 tsp grnd white pepper
• 1/4 tsp paprika
• 3/4 c. seasoned dry bread crumbs
• 1/4 c. extra-virgin extra virgin olive oil
• 4 x Large eggs, lightly beaten
• 4 x ripe Bartlett pears, cored and quartered
• 4 c. vegetable oil for frying
• 6 ounce prosciutto, sliced very thin
• 4 c. mixed baby field greens
• 1 x -2 dashes aged balsamic vinegar (optional)

Directions