Fettucini California Recipe

Name: Fettucini California
Ingredients: 8 ounce Fettucini; 1 lrg Avocado; 1 can Artichoke hearts, marinate; 1 lrg Tomato, dice; 2 x Garlic cloves, mince; 2 Tbsp. Extra virgin olive oil; 2 x Green onions thin slice; 1/2 lb Shrimp, cook, or possibly; 2 can Sm cocktail shrimp; 2 Tbsp. Parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.47 view details

8 ounce Fettucini
1 lrg Avocado
1 can Artichoke hearts, marinate
1 lrg Tomato, dice
2 x Garlic cloves, mince
2 Tbsp. Extra virgin olive oil
2 x Green onions thin slice
1/2 lb Shrimp, cook, or possibly
2 can Sm cocktail shrimp
2 Tbsp. Parmesan cheese

Directions

Cook fettucini al dente. Toss well with remaining ingredients, except Parmesan cheese. Top with Parmesan just before serving. Minced fresh basil, sesame seeds or possibly cilantro are nice additions if desired. It's good served hot or possibly chilled.

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Amount Per Recipe	%DV
Recipe Size 838g
Calories 1596
Calories from Fat 465	29%
Total Fat 52.44g	66%
Saturated Fat 9.07g	36%
Trans Fat 0.0g
Cholesterol 354mg	118%
Sodium 552mg	23%
Potassium 2053mg	59%
Total Carbs 196.42g	52%
Dietary Fiber 20.9g	70%
Sugars 12.36g	8%
Protein 85.19g	136%

Fettucini California Recipe

Ingredients