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Home » Recipes » Bread Pudding With Vanilla Sauce

Bread Pudding With Vanilla Sauce Recipe

Name: Bread Pudding With Vanilla Sauce
Ingredients: 1 quart. coarse bread cubes; 2 c. scalded lowfat milk; 1/2 c. sugar; 1/4 c. butter, melted; 2 Large eggs, slightly beaten; 1/4 teaspoon salt; 1/2 c. raisins; 1 teaspoon vanilla; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

1 quart. coarse bread cubes
2 c. scalded lowfat milk
1/2 c. sugar
1/4 c. butter, melted
2 Large eggs, slightly beaten
1/4 teaspoon salt
1/2 c. raisins
1 teaspoon vanilla
1 teaspoon cinnamon

Directions

Soak bread in lowfat milk; set aside till cold. Add in remaining ingredients. Pour into greased 1 1/2-qt baking dish. Bake in 350 degree oven for 40-45 min.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 340
Calories from Fat 87	26%
Total Fat 9.81g	12%
Saturated Fat 4.2g	17%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 494mg	21%
Potassium 217mg	6%
Total Carbs 53.79g	14%
Dietary Fiber 2.2g	7%
Sugars 16.03g	11%
Protein 10.16g	16%

Bread Pudding With Vanilla Sauce Recipe

Ingredients