Bread Pudding With Brandy Topping Recipe

Name: Bread Pudding With Brandy Topping
Ingredients: 3 c. lowfat milk; 3 c. broken bread; 3 Large eggs, well beaten; 1 mashed banana; 1 1/2 c. sugar; 1/3 teaspoon salt; 1 tbsp. vanilla flavoring; 1 tbsp. almond flavoring; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

3 c. lowfat milk
3 c. broken bread
3 Large eggs, well beaten
1 mashed banana
1 1/2 c. sugar
1/3 teaspoon salt
1 tbsp. vanilla flavoring
1 tbsp. almond flavoring
2 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

Place broken bread in Pyrex dish with sugar, cinnamon, salt, nutmeg, vanilla and almond flavoring. Add in mashed banana and well beaten Large eggs and lowfat milk.
Mix well in dish till all is blended together.
Place in oven. Bake about 1 to 1 1/2 hrs in 350 degree oven. Bake till golden.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 317
Calories from Fat 50	16%
Total Fat 5.58g	7%
Saturated Fat 1.89g	8%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 401mg	17%
Potassium 203mg	6%
Total Carbs 58.4g	16%
Dietary Fiber 1.8g	6%
Sugars 30.29g	20%
Protein 9.36g	15%

Bread Pudding With Brandy Topping Recipe

Ingredients