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Bread Pudding Recipe

Name: Bread Pudding
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: 8 cups dry bread cubes; 4 eggs beaten; 2 1/2 cups milk; 2 1/2 cups granulated sugar; 2 cups half and half cream; 2 TBSP vanilla extract; 1 tsp cinnamon; 1 tsp nutmeg; 1/3 cup butter cut into pieces

by David St. John

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Prep time: 20 minutes

Cook time: 60 minutes

Servings: 12

American

Ingredients

Cost per serving $1.99 view details

8 cups dry bread cubes
4 eggs beaten
2 1/2 cups milk
2 1/2 cups granulated sugar
2 cups half and half cream
2 TBSP vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1/3 cup butter cut into pieces

Directions

Preheat oven to 350F
In a lightly greased 13x9x2 inch pan, add bread cubes.
In a large bowl, stir together the eggs, milk, sugar, half and half, vanilla, cinnamon and nutmeg.
Pour the milk mixture evenly over the bread cubes.
Dot with butter pieces.
Bake for 1 to 1-1/4 hours or until a knife inserted near the center comes out clean.

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Amount Per Serving	%DV
Serving Size 314g
Recipe makes 12 servings
Calories 767
Calories from Fat 202	26%
Total Fat 22.71g	28%
Saturated Fat 10.38g	42%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 870mg	36%
Potassium 333mg	10%
Total Carbs 121.65g	32%
Dietary Fiber 3.7g	12%
Sugars 47.57g	32%
Protein 19.72g	32%

Bread Pudding Recipe

Ingredients