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Add a photoServings: 4
Ingredients
- 8 slc bacon
- 5 x Large eggs
- 2 Tbsp. water
- 1/4 tsp salt
- Â Â Dash pepper
- Â Â A dozen shucked small oysters, liquid removed
- 1/2 c. fine, dry bread crumbs
- 1/4 c. bacon drippings
Directions
- In skillet, fry bacon till crisp. Drain on paper towels. Beat Large eggs with water, salt and pepper. Dip oysters into egg mix, then roll them in crumbs.
- Quickly brown in warm bacon drippings, turning once. Place bacon on top; pour rest of egg mix over all. Cook without stirring till slightly browned on bottom. Turn out onto warm platter; serve immediately.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 511 | |
| Calories from Fat 429 | 84% |
| Total Fat 47.61g | 60% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 794mg | 33% |
| Potassium 258mg | 7% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 16.68g | 27% |
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