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Brazil Nut Caramel Patties Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.10 view details

Directions

  1. Spread the minced nuts on aluminum foil. Heat caramels over boiling water, then drop by tablespoonfuls onto minced nuts. Cold till hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 272  
Calories from Fat 87 32%
Total Fat 10.23g 13%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 139mg 6%
Potassium 177mg 5%
Total Carbs 44.7g 12%
Dietary Fiber 0.6g 2%
Sugars 37.34g 25%
Protein 3.82g 6%
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