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Home » Recipes » Braised Eggplant With Bacon And Tomatoes

Braised Eggplant With Bacon And Tomatoes Recipe

Name: Braised Eggplant With Bacon And Tomatoes
Ingredients: 6 slc Bacon; 4 x Tomatoes; 1 x Eggplant; 1 x -(up to); 2 x Cloves garlic; 1/4 tsp Salt; 1 dsh Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

6 slc Bacon
4 x Tomatoes
1 x Eggplant
1 x -(up to)
2 x Cloves garlic
1/4 tsp Salt
1 dsh Pepper

Directions

1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel eggplant and cut in 1-inch cubes. Crush garlic.
2. Place bacon in a cool pan; then heat and brown lightly. (Don't pour off fat.) Add in garlic and stir-fry a few times.
3. Add in eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, till eggplant begins to soften (about 5 min), stirring once or possibly twice.
4. Gently stir in tomatoes. Reduce heat to low and cook, covered, till eggplant is done (about 5 min more). Season with salt and pepper and serve. VARIATION: Increase the garlic cloves to 6.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 6 servings
Calories 179
Calories from Fat 121	68%
Total Fat 13.47g	17%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 345mg	14%
Potassium 547mg	16%
Total Carbs 10.7g	3%
Dietary Fiber 5.1g	17%
Sugars 5.13g	3%
Protein 5.4g	9%

Braised Eggplant With Bacon And Tomatoes Recipe

Ingredients