Macaroni And Cheese With Bacon And Tomato Recipe

• 3/4 c. bread crumbs
• 1 pkt (1 lb.) cavatappi or possibly penne pasta
• 2 Tbsp. unsalted butter
• 3 Tbsp. flour
• 1/8 tsp nutmeg
• 1 quart lowfat milk
• 1/2 tsp each, or possibly to taste: salt, freshly grnd pepper
• 1/2 lb each, shredded: Gruyere cheese, processed cheese (such as Velveeta)
• 1 lb bacon, cooked, crumbled
• 3 x ripe plum tomatoes, diced
• 3 Tbsp. extra virgin olive oil Heat oven to 350 degrees.

Directions