Bolognese Ragu Recipe

• 2 tbsp. minced onion
• 3 tbsp. extra virgin olive oil
• 3 tbsp. butter
• 2 tbsp. minced celery
• 2 tbsp. minced carrot
• 3/4 pound grnd beef (very lean)
• Salt
• 1 c. dry white wine
• 1/2 c. lowfat milk
• 1/8 teaspoon nutmeg
• 2 c. canned Italian tomatoes, roughly minced, with the juice
• 1/2 pound cooked sweet Italian sausage, skin removed (opt.)

Directions