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Ingredients
- 1 lb Sweet red bell peppers, seeded and ribs removed
- 1/4 lb Jalapeno peppers, seeded and pith removed
- 1Â 1/2 c. Cider vinegar
- 1 tsp Salt
- 3 lb Sugar
- 1 x Pectin, see package for amount
- 1 x Lime juice (fresh)
- 1 x Tabasco Sauce
Directions
- In a food processor, finely chop the red peppers and jalapenos with a little of the vinegar.
- Place in a non-reactive pan and add in the rest of the vinegar and salt. Bring to a boil, then simmer over medium heat for about 5 min.
- Remove from the heat and measure out 3 c.; add in fresh lime juice if low in the mix to make up the 3 c..
- Place back in the pan and stir in the sugar and powdered pectin. Stir to mix well and bring to a rolling boil. Cook for about 5 min.
- Remove from heat and allow to cold a bit and taste for chile heat. Add in Tabasco if you like.
- Pour into sterilized warm jars and seal. Cold, label and store in the pantry.
- Tastes great on bagels with cream cheese.
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