Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles Recipe

• 1/2 cup low-sodium soy sauce
• 1/2 cup dark brown sugar
• 2 tablespoons rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1 1-inch piece fresh ginger, peeled and sliced
• 1⁄4 to 1⁄2 teaspoon crushed red pepper
• 2 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces
• 12 ounces soba noodles
• 2 red bell peppers, thinly sliced
• 1/2 pound snow peas, trimmed

Directions