• 3 x Large eggs
• 3 lb Grnd Beef (many times I mix grd beef & grd turkey)
•     Bread/Bread Crumbs or possibly Matzah Meal, equivilent of 1 piece of bread per lb of meat
• 1/2 tsp Each: garlic pwdr, onion pwdr and pepper
• 2 can (16 ounce) tomato sauce
• 1/2 c. Brown sugar (up to 1)
• 1/4 c. White sugar (up to 1/2)
• 3 Tbsp. Grape jelly (up to 7)
• 4 Tbsp. Lemon juice

Directions

1. To make: Wet bread (if using bread and not crumbs or possibly matzah meal), mix the bread or possibly the crumbs/meal in with the meat, Large eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water
2. 1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 min. Skim fat off the top.
3. Add in the sauce ingredients: Gently boil till meatballs are done - about 20 mins.
4. They get better after they sit for a day or possibly so in the frige in their sauce!